![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMvAquYljRv7hLt3eeErhFcW1LZVcmDECVapTLqjOLBEocdhRjVNu9QLasU6juNFzG4KfXKk1Ofd_Mr3lwv5Kzvw1Ba3uMeGZn8fkXRz8cWhHgBiCZLcr8ECjpC1l7DFShDA3gw/s400/sat_dinner2.jpg)
Sadly this was my last dinner at the Denmark International Ceramic Research Center. I spent 3 weeks there, but it felt like 6 months. In the end it really started to feel like home and I was sad to leave.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPapWG8u_DCPOrdNctPBUpOaBeE8nfD3r4JzYw_UF4GWInXwwKPkh71f3x73sGCaRy6oLFxU9t9ISK7O1QCPGj7F4eHiPOclLKmN56x7xpmt-2IYxHT2fwej9xb5xzGx7_ZieWQ/s400/sat_dinner1.jpg)
This night we dined on a Mexican spread. It is certainly challenging cooking for 16 people. Each night a team of two had to factor in allergies, vegans and vegetarians. I was worried my trip would involve 100 ways to eat smoked fish but in the end I ate like a king.
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